2 Quart Casserole, Tuscan Gold

Use on the stovetop (gas, electric or wood) and in the oven.

Versatile flameware pot that will steam rice, stew beef, simmer soup, slow cook grass-fed meats, bake bread, braise lamb shanks, or make your favorite chili, adding depth to every recipe. Practical to work with due to the uniquely designed handles and tight fitting lid. Each pot is handmade and may vary slightly in surface and size.