Ariston’s Greek EVOO is produced in the Messinia region of Greece by the Doukas Family and local cooperatives.
This oil is exceptionally low in acidity (0.2- 0.4%), resulting in a high quality extra virgin olive oil, which has a smooth, well rounded olive-fruit taste with buttery finish safe from any acidic aftertaste.
Olive type: Koroneiki
Source/Region: Messinia Region of Greece.
Food Pairings/Use: Pairs well with salads, citrus flavors, fish, chicken, pork, drizzle over red meats, vegetables, roasted vegetables,feta cheese, mozzarella cheese any Greek dish, etc. Great as a dipping oil as well.
Product of the Year 2013 Connecticut Food Association.
Silver medal at the Los Angeles International Extra Virgin Olive Oil Competition in 2012.
Attendees Award Sial Montreal 2012 Olive D’ Or
Bronze Medal International Extra Virgin Olive oil Competition in 2008