Truffles are known for their rich and earthy flavor, which lend a distinctive experience to the palate. Combine this with the playful acidity of true balsamic vinegar and you’ve got a life-changing combination and food experience. Drizzle this delicious Balsamic over a rocket salad, fish, meats, mushrooms, risottos, green beans and asparagus.
Grape type: Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, or Montuni
Source/Region: Modena, Italy
Flavor Profile: Sweet and complex with slight aromatics of oak and earthy flavors