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Ariston

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Roots Run Deep.

Since 1997, Ariston’s products have been well received by the public.

We started in the spring of 1997 as a small family business, first bringing in to Connecticut cold press extra virgin olive oil that was and still is produced by our family in the Kalamata region of Greece. We later began adding balsamic vinegar from Modena, Italy. Our mission from the very beginning was to provide the American Food Market and eventually the world with premium, unsurpassed oils and vinegars at an affordable price.

Awards

Ariston’s products have been featured on the Faith Middleton Show “Food Schmooze” on NPR, The Hartford Currant, National Public TV has featured our products for fundraisers, and we have also been featured several times on The Boston Globe as well as the Westchester County Magazine in NY. In the winter of 2007 Ariston was featured on PBS WGBY’s “Making it Here in America.” Ariston’s olive oil and balsamic has received several Best in Connecticut Awards from 2001-2011.