Use in the oven, under the broiler, on the grill. Do not use on stovetop.
For thousands of years, clay has been used for cooking vessels. In modern times because of its unique cooking qualities. It diffuses heat slowly and evenly for perfectly browned potatoes, crispy corn-breads, favorite fruit cobblers, tasty one-dish meals, and gourmet recipes. Stays warm throughout your meal. Uniquely designed handles allow for easy handling and beautiful presentation from the kitchen to the table. Each pot is handmade and may vary slightly in surface and size.
Medium Baker - 10" x 10" x 2"
Cook on Clay C...